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Steamed Live Jumbo Oysters (with ginger and shallot or XO sauce) Stir-fried live Crab in golden toasted garlic Live Snow Crab Live Lobster - Sashimi
Australian
Scallop in Shell Steamed
Green small
Abalone Steamed
Live Barramundi /
Parrot Fish / Red Morwong Stir fried Pipis with XO sauce / black bean sauce Yam with Strewed Duck and Plum Sauce Stir fried Shredded Sea Cucumber with XO Sauce Satay whole Prawn Vermicelli in Hot Pot
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Season's Specials |
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Book Now: 02- 6251 3838 |
Prince Palace Chinese Restaurant |